Rosabrook Chardonnay 2004

60% of this wine was fermented in stainless steel tanks and 40% in oak. In making this style the intention is to maintain fruit integrity whilst adding complexity and structure by conducting barrel fermentation to a portion of wine.

Ripe fruit with nectarine and citrus characters. Rich flavours and subtle oak persistence are hallmarks of this wine.

Alc: 14%, RS: 4.3 g/l